We would like to take this opportunity to wish all of our customers a very happy Easter break. For those of you wanting to get down to the brewery over the long weekend, we will be closed on Good Friday but will re-open on Saturday from 10am to 2pm as normal. See you then!
Well the time has finally come for Riverside Brewing Company to swing open our doors to the public. The Riverside Cellar Door is launching this Friday 9th November for tastings and Growlers fills! The cellar door will be open every Friday from 2pm to 6pm and Saturdays from 10am to 2pm. We look forward to seeing you there!
After a whirlwind first three months of operation, the boys at Riverside Brewing Company are throwing themselves into Sydney Craft Beer Week with the usual dose of passion. Involved in something almost every night of the week, here are some of the awesome events you’ll find Riverside Brewing beers….
Monday 22nd October – Beer, Cheese & Chocolate – Harts Pub
Tuesday 23rd October – Degustation Dinner - Courtney’s Brasserie
Wednesday 24th October – Food Flight – Danks St. Depot
Thursday 25th October – Brewers and Chewers – The Local Taphouse
Friday 26th October – Meet the Brewer – Harts Pub
Saturday 27th and Sunday 28th October – Australian Beer Festival – The Rocks
Our brand spanking new growlers are on their way from the US, which means the Riverside Brewing cellar door is due to open in less than 5 weeks. Just in time for Summer, you’ll be able to drop in to the brewery on a Friday and Saturday afternoon and pick up some brewery fresh ales for the weekend!
We are very excited that The Duck Inn Pub and Kitchen are now serving the Riverside ’69′ Summer Ale. Perfect for the spring warmer weather that is now upon us!
We love the new Riverside Brewing website and hope you do too. Take a look at www.riversidebrewing.com.au, but don’t forget to visit here for all upcoming news and events.
Courtney’s Brasserie, one of Parramatta’s finest dining destinations is teaming up with new local brewers,Riverside Brewing Company for a degustation dinner not to be missed. Owner and Head Chef Paul Kuipers will be presenting a delicious 5-course degustation menu, perfectly matched with 6 Riverside Ales. Both Paul and Riverside’s Head Brewer Dave Padden will be on hand to guide you through the evening.
Tickets are limited to 50 so head to http://sydneycraftbeerweek.oztix.com.au/default.aspx?Event=29374 to buy your tickets!